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Teriyaki Chicken Noodle Soup
Teriyaki Chicken Noodle Soup

Before you jump to Teriyaki Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how to eat healthy when you hit the drive through.

Aim toward the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now most of the fast food choices have been widened a great deal. Now you can get a variety of salads. You could get chili. You might get baked potatoes. You could get fruit. There are a lot of possibilities that don’t require eating something deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. This can help you keep the calorie count low and reduce your fat intake.

Fundamental reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to teriyaki chicken noodle soup recipe. To make teriyaki chicken noodle soup you only need 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Noodle Soup:
  1. Prepare Broth
  2. Prepare 3 inch cinnamon stick
  3. Take 3 cloves garlic
  4. Use 0.5 tsp freshly grinded black pepper
  5. Take 2 tbsp dark soy sauce
  6. Take 2 tbsp brown sugar
  7. Take 1 tbsp fish sauce
  8. Use 2 tbsp hoisin sauce
  9. Get x 2 Lee Brand wonton base soup mix
  10. You need 1 chicken stock cube
  11. Provide 4 cups water
  12. You need 2 tsp sunflower oil
  13. Provide Teriyaki Chicken
  14. You need 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
  15. Get 2 tbsp teriyaki sauce
  16. Get 2 tbsp hoisin sauce
  17. You need 1/2 tsp sesame seeds
  18. You need 1 tbsp spring onion, chopped
  19. You need 1 tsp sesame oil
  20. Use Noodles & toppings
  21. You need 2 carrots julienned
  22. Use 1/2 cup bamboo shoots
  23. Provide 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
  24. Get Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges
Steps to make Teriyaki Chicken Noodle Soup:
  1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
  2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
  3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
  4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
  5. When it is time to serve, heat the broth (lid on) until it is piping hot.
  6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
  7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
  8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
  9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

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