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Creamy White Bean & Spinach Bread Bowls
Creamy White Bean & Spinach Bread Bowls

Before you jump to Creamy White Bean & Spinach Bread Bowls recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here is how to eat healthfully when you hit the drive through.

Choose a drive through at a restaurant that is known for catering to people with healthy palates. Arby’s for example, doesn’t provide burgers. Instead you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.

Traditional logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. At times what you need most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to creamy white bean & spinach bread bowls recipe. You can have creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
  1. Prepare soup
  2. You need 3 cup cooked white beans (navy or cannellini)
  3. Take 2 1/2 cup vegetable broth
  4. Prepare 2 tbsp extra virgin olive oil
  5. Use 1 medium onion (chopped)
  6. Provide 4 clove garlic (minced)
  7. Provide 1/4 tsp crushed red pepper flakes
  8. You need 1/4 tsp rubbed sage
  9. Prepare 1/4 tsp thyme
  10. Get 1 large bunch spinach (rinsed, stemmed, roughly chopped)
  11. Provide 1 large tomato (chopped)
  12. Provide 1 tsp salt (or more to taste)
  13. You need 1/2 tsp freshly ground pepper
  14. Use bread bowls
  15. Use 4 large French boule
  16. Take 2 tbsp extra virgin olive oil
  17. Take 1/2 tsp garlic powder
  18. Use 1/4 tsp pimentón dulce (or other sweet smoked paprika)
  19. Use 1/2 cup grated parmesan (optional for topping)
Steps to make Creamy White Bean & Spinach Bread Bowls:
  1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
  2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
  3. Add the garlic and tomato; cook until soft.
  4. Add the chopped spinach and stir in a little at a time until completely wilted down.
  5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
  6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
  7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
  8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
  9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
  10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!

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