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Before you jump to Loaded Vegetable Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
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To sum up, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should realize is that we only discussed a portion of the benefits of eating apples. You’ll be able to locate many more benefits for your health in relation to apples. I hope that the next time you go to the food store you end up getting plenty of apples. These apples could wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to loaded vegetable soup recipe. To make loaded vegetable soup you need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Loaded Vegetable Soup:
- Provide 1 large onion, chopped
- Take 1 carrot, chopped
- You need 2 celery stalks, chopped
- Provide 1 tbsp olive oil
- Prepare 1 tbsp sugar
- Use 2 garlic cloves, minced
- Get 1 tbsp tomato puree
- Get 1 Bay leaf
- Take A few sprigs of thyme
- Get 1 courgette, chopped
- Provide 200 g can butter beans, drained
- Get 200 g can tomatoes
- You need 600 ml chicken or vegetable stock
- Use 60 g grated parmesan or equivalent of choice
- Prepare 80 g small pasta of choice
- Prepare Small bunch of shredded basil
- Get to taste Salt
Instructions to make Loaded Vegetable Soup:
- Cook the onions, celery and carrots over a medium-low heat for about 20 minutes or until soft. Add a splash of water if it starts to stick. Stir regularly.
- Next add the garlic, sugar, puree, herbs (excluding basil) and courgette and cook for about 4-5 minutes.
- Pour in the beans, tomatoes and stock, then simmer for another 20 minutes, stirring occasionally. Season to taste.
- Add in half the parmesan and pasta of choice. Cook for 6-8 minutes or until pasta is cooked.
- Sprinkle with basil and remaining parmesan and serve.
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