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Before you jump to Chicken corn chowder soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they additionally pass this on to their children. You will even find that people in other country’s also adhere to this simple rule and they don’t know why. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to chicken corn chowder soup recipe. To cook chicken corn chowder soup you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chicken corn chowder soup:
- Take 2 1/2 lb pack of boneless chicken breast
- Get 8 cups chicken stock (2 quarts)
- Get 1 can evaporated milk
- Get 5 heaping tbsp flour
- Prepare Olive oil to brown chicken then veggies
- Take 1 large onion diced
- Take 6 stalks celery diced
- Provide 2 small red and green peppers diced
- Prepare Handful baby carrots diced
- Take 1-2 lbs diced potatoes
- Take 6 fresh ears of corn or two frozen bags of corn
- Use 2 tbsp crushed garlic
- Use to taste Salt and pepper
- Get to taste Paprika
- Take Chicken bouillon for flavoring
- Prepare Fresh herbs like parsley
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
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