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Before you jump to Corn Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many individuals live by and they also make certain their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
In accordance with another study, apples also can have great results on your brain. They found that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this component in apples, they can actually reduce Alzheimer’s symptoms.
I am hoping I have revealed some information that revealed why apples are so healthy for you. The huge benefits we covered are only a couple of of the benefits that eating apples can offer. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. It can definitely help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to corn soup recipe. To cook corn soup you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Corn Soup:
- Prepare 3 Ears Corn
- Get 1 2/3 Cups Stock
- Take 3/4 Cup Milk
- Provide Splash Heavy Cream
- Use Salt
- Get Black Pepper
- Prepare Onion Powder
- Prepare Garlic Salt
- You need Parsley
Instructions to make Corn Soup:
- Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
- Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
- Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
- Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.
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