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Before you jump to Chicken Soup Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this post we just discussed a few of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this article, however the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to chicken soup curry recipe. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Soup Curry:
- Get 2 tbsp olive oil
- Get 1 clove garlic
- Take 1 tsp dried basil
- You need 2 tsp garam masala
- Get 1 tsp coriander powder
- You need 1 tsp cumin powder
- You need 2 tbsp curry powder
- You need 1/2 onion
- Take 600 mL water
- Prepare 100 mL white wine
- Provide 1 tsp chicken soup powder
- Prepare 1 tsp sugar
- Take 1 tbsp soy sauce
- Use salt for taste
- Take [Toppings]
- Take 2 chicken legs
- Prepare 70 g mushrooms
- Get black pepper
- You need 1 boiled egg
- Provide 1 bell pepper
- You need 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Instructions to make Chicken Soup Curry:
- Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
- Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
- Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
- Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
- Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
- Serve in a nice bowl and put a boiled egg.
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