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Before you jump to Chicken Spaetzle Soup (EASY 30 Minute Meal) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you just want to check out the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you reach the drive through.
Visit a drive through at a place who has made it a practice to supply healthier options to people. For instance, Arby’s does not provide hamburgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Fundamental sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to chicken spaetzle soup (easy 30 minute meal) recipe. You can have chicken spaetzle soup (easy 30 minute meal) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Use Initially boiled together
- Provide 1 large soup pot
- Prepare 10 cup water
- Prepare 1 1/2 lb cubed chicken (I prefer half breast / half thigh -for flavor)
- You need 2 tsp garlic paste or equivalent fresh garlic to taste
- Take 2 tsp minced oregano (FRESH is Highly Recommended)
- You need 2 tsp salt (I prefer Kosher/Sea salt)
- Provide ground pepper (I prefer fresh ground peppercorns)
- You need Fresh veggies, etc
- You need 1 1/2 cup large diced carrots or whole baby carrots
- Use 1 1/2 cup large chopped celery
- Take Once Boiling Begins
- Prepare 3 tbsp Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
- You need 1 packages 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
- You need Optional "To Taste" , prior to serving
- Get 1 tbsp Butter (This ingredient is OPTIONAL)
- Provide 1/2 tbsp lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)
Steps to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Cube chicken
- In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
- While bringing pot to boil, cut/prepare vegetables and spices.
- Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
- Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
- Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
- Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
- Turn off burner and remove pot from heat.
- Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
- Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.
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