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Potato bacon cheddar Soup
Potato bacon cheddar Soup

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We hope you got benefit from reading it, now let’s go back to potato bacon cheddar soup recipe. You can cook potato bacon cheddar soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Potato bacon cheddar Soup:
  1. Use 1 packages Bear Creek classic Potato soup starter
  2. Get 1 packages Bear Creek cheddar Potato soup starter
  3. Prepare 1 * water or stock in the amount that the Bear Creek soup starters call for
  4. You need 1/4 packages bacon
  5. Prepare 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters
  6. Use 2 cup shredded cheddar cheese
  7. Get 1 pints sour cream
  8. Provide 1 mini boule loaves, for individual servings
Steps to make Potato bacon cheddar Soup:
  1. Place all ingredients except the bacon into a crockpot.
  2. Cook on low for 6-8 hours, or on high 3-4 hours.
  3. During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
  4. Hollow out mini boule loaf, add soup, and dig in!!

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