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Peas,Carrot,beetroot tomato Soup
Peas,Carrot,beetroot tomato Soup

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We hope you got insight from reading it, now let’s go back to peas,carrot,beetroot tomato soup recipe. You can have peas,carrot,beetroot tomato soup using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Peas,Carrot,beetroot tomato Soup:
  1. You need 1 cup peeled peas
  2. Prepare 2 Peeled & chopped carrot
  3. Provide 4 big chopped tomatoes
  4. Prepare 2 pieces beetroot
  5. Provide 1 chopped onion
  6. You need to taste salt
  7. Provide 1/2 tsp grinded black pepper
  8. Prepare 1 small piece of ginger
  9. Prepare 2 tsp butter
  10. Use as needed water
Instructions to make Peas,Carrot,beetroot tomato Soup:
  1. Wash & boil all the veggies in a cooker with 2 cup of water.
  2. Cover with lid & give it 2_3 whistles. Switch off the flame & let it cool down.
  3. Open the lid & grind all the veggies in the mixer.
  4. Heat 2 tsp of butter in a pan.
  5. Pour the mixture in the it.Add salt & grinded black pepper.Mix well.
  6. Cook on the low flame for 5_7 minutes,stir continuously to avoid lumps.
  7. Garnish with coriander leaves & serve hot.

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