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We hope you got insight from reading it, now let’s go back to chicken enchilada soup recipe. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- You need Soup Base
- Get 1 Onion
- You need 1/4 cup Picked Pepper
- Prepare 1 large Hot pepper
- Provide 2 can black beans
- Use 2 cup corn
- Provide 2 tomatoes
- Take 1 can Cream of mushroom
- You need 1/4 cup Roasted garlic
- Get 5 cup Chicken stock
- Get 1 quart heavy cream
- Use 1 1/2 can tomato sauce
- Prepare 1/4 cup white wine
- Prepare 4 clove garlic (mince)
- Get 2 lb Chicken
- Get Spices / Herb
- Prepare 2 tbsp cayenne
- Provide 3 tbsp basil
- You need 1 tbsp chilli powder
- Get 1 sea salt (to taste)
- Take 1 white pepper (to taste)
- Get Garnish
- You need 1 handful tortilla chips
- Use 1 handful Monterey Jack cheese
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
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