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Before you jump to Cream of tomato soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is something that many men and women live by and they also make certain their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
I am certain you know that produce will provide you with many of the vitamins you need to have to stay healthy, and apples are normally the item that most men and women have in their houses, but why? Well lets take a look at the vitamins and minerals that you can discover in just one apple. Apples contain, manganese, phosphorus and calcium and all are generally beneficial to your health, but there will also be many more healthy minerals in apples. Naturally vitamins are in addition essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I am hoping I have revealed some good information that explained why apples are so good for you. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples the very next time you go to the store. You will see that your overall health may significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to cream of tomato soup recipe. You can cook cream of tomato soup using 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Cream of tomato soup:
- Take 20 mls refined oil
- You need 1/2 onion sliced
- Use 20 gms carrot sliced
- Prepare 20 gms celery sliced
- Prepare 10 gms refined flour
- Provide 300 mls vegetable stock
- Provide 200 gms fresh tomato chopped
- Get 1-2 basil leaves
- Use 20 gms butter
- Take 1/2 piece bayleaf
- Prepare 1 gms thyme
- You need 1 gms pepper corn
- Use 3-4 parsley stems
- You need 1 muslin clothe
- Use For garnish
- Provide 1 tsp cooking cream
- Take 1 slice white bread slice, cut into cruotons
Steps to make Cream of tomato soup:
- Melt butter in a sauce pan till it creates white forth
- Add refined flour&mix well&cook till white but cooked, remove it&keep aside
- Heat oil in sauce pan, add sliced carrot, celery&onion, saute till transparent
- Add chopped tomatoes, add salt& cover the pan& cook for 10-15 minutes till soft
- Add stock, Bouquet garni, seasoning&roux, whisk well to mix the roux into liquid
- Check the seasoning if thick enough and taste well starin the soup in fresh bowl
- Add basil leaves, cover the pan& keep aside to spread the basil flavour throughout
- Remove the crust from bread sliced, cut the sliced into 1 inch
- Toast under salamander or deep fry till golden brown
- Pour 150mls into soup bowl, add cooking cream and bread sliced
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