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Before you jump to Chicken corn chowder soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Pick out a drive through at a restaurant that’s known for catering to people with healthier palates. Arby’s for instance, is void of burgers. You can have roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Basic logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just the thing you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chicken corn chowder soup recipe. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn chowder soup:
- Use 2 1/2 lb pack of boneless chicken breast
- Take 8 cups chicken stock (2 quarts)
- Prepare 1 can evaporated milk
- Get 5 heaping tbsp flour
- You need Olive oil to brown chicken then veggies
- Use 1 large onion diced
- Provide 6 stalks celery diced
- Provide 2 small red and green peppers diced
- You need Handful baby carrots diced
- Get 1-2 lbs diced potatoes
- You need 6 fresh ears of corn or two frozen bags of corn
- You need 2 tbsp crushed garlic
- Prepare to taste Salt and pepper
- You need to taste Paprika
- Use Chicken bouillon for flavoring
- You need Fresh herbs like parsley
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
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