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Easy Meat Sauce
Easy Meat Sauce

Before you jump to Easy Meat Sauce recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.

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I am certain you know that fruits and vegetables will supply you with many of the vitamins you need to have to stay healthy, and apples are typically the item that most individuals have in their houses, but why? You will see that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. A number of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you’ll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

And now you know why men and women tell you that you ought to eat an apple every day. In this article we just dealt with a few of the benefits of eating an apple a day. It is possible to locate many more benefits for your health when it comes to apples. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. These apples could end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to easy meat sauce recipe. To make easy meat sauce you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Easy Meat Sauce:
  1. You need 200 grams Ground meat
  2. Provide 1 medium Onion
  3. Take 1 can Canned whole tomatoes
  4. Get 1/2 Carrot
  5. Prepare 2 clove Garlic
  6. Use 3 Shitake mushrooms
  7. Use 2 heaped tablespoons Ketchup
  8. Provide 2 tbsp Japanese Worcestershire-style sauce (or tonkatsu sauce)
  9. Use 1/2 large cube *Soup stock cube
  10. Get 1 tbsp Flour
  11. Use 1 Olive oil (or vegetable oil)
  12. Get 1/2 tbsp Sugar
Steps to make Easy Meat Sauce:
  1. Blend all the vegetables in a food processor. If you don't have a processor, just finely chop them.
  2. Heat some olive oil in a frying pan and fry the meat. Add the vegetables from Step 1 and sauté.
  3. Add the flour and gently mix. Add the whole tomatoes, 200 ml of water, the soup stock cube, ketchup, sauce and sugar, and let it simmer for 5 minutes.
  4. Season with salt, and it's done.
  5. If you'd prefer it a little thicker, add some more flour.

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