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Before you jump to Mike's, "Sick Day," Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here is the way to eat healthy when you reach the drive through.
Focus on the sides. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Now more or less all of the well-known fast food places have broadened their menus. Now you may get several different salads. Chili can be another selection. You can purchase a baked potato. You can pick fruit. There are a lot of options that don’t include eating something deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content as well as your calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mike's, "sick day," chicken noodle soup recipe. You can have mike's, "sick day," chicken noodle soup using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's, "Sick Day," Chicken Noodle Soup:
- Take ● For The Chicken Noodle Soup
- Provide 4 box (32 oz) Chicken Broth [with sodium- reserve 1]
- Provide 3 large Chicken Breasts [de-thawed & fat trimmed]
- You need 1 small White Onion [quartered]
- Prepare 2 tsp Dried Italian Seasoning
- Prepare 1 tsp Chicken Bouillon
- Use 1/2 tsp Sea Salt
- Get 1/4 tsp Celery Salt
- Use 1 tsp White Pepper
- Take 1 tbsp Minced Garlic
- Provide 1 tbsp Dried Parsley
- Use 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Thyme
- You need 3 small Bay Leaves
- Get 2 cup Baby Carrots [halved]
- Take 1 small Splash Olive Oil
- Use 2 cup Celery [chopped with leaves]
- Get 1 (12 oz) Bag Wide Egg Noodles
- Provide ● For The Optional Ingredients
- Use 1 cup Fresh Mushrooms
- You need 1/2 cup Fresh Basil
- Use 1/3 Cooking Sherry
- Provide 3/4 Heavy Cream
- You need Optional Sides
- Get 1 box Croutons
- Provide 1 loaf French Bread
Instructions to make Mike's, "Sick Day," Chicken Noodle Soup:
- Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination.
- Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand.
- Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category.
- Turn on high and boil for 35 minutes.
- Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer.
- Place celery and carrots into broth and boil for 15 minutes.
- Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth.
- Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer.
- If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste.
- Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat.
- Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!
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