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Hot link potato soup
Hot link potato soup

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We hope you got insight from reading it, now let’s go back to hot link potato soup recipe. To cook hot link potato soup you only need 14 ingredients and 2 steps. Here is how you achieve it.

  1. Prepare 5 medium potatoes cut in chunks (peeled if you prefer)
  2. You need 32 oz chicken stock
  3. Use 1 tsp garlic powder
  4. Use 1 tsp Italian seasoning
  5. Provide 1 tsp black pepper
  6. Use 1 tbsp dried chopped onion
  7. Prepare 2 1/2 cup milk
  8. Take 2 cup grated sharp cheddar cheese
  9. Prepare 1 cup apple smoked gruyere cheese grated
  10. Use 5 Louisiana hot links halved then cut in small chunks
  11. Use 1 6.5 ounce minced clams (liquid included)
  12. Get 2 cup corn
  13. Prepare 1 salt\pepper to taste
  14. Get 1 sour cream
  1. Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
  2. When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!

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