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We hope you got benefit from reading it, now let’s go back to ogbolour soup and pounded yam recipe. You can cook ogbolour soup and pounded yam using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Ogbolour soup and pounded yam:
- Use 1 cup pounded or grinded ogbolour
- Get pounded crayfish
- Use 1 pinch salt
- Prepare Stock fish
- Prepare Dried fish
- Use Pomo and meat
- Provide Palm oil
- Get Pounded dry pepper
- Use Seasoning (Maggi)
- Take Ugba or okpie (optional)
- You need Ewedu leaf or Ogu leaf
- Get Pounded yam
- Take Yam
- Use Mortar and pestle or yam pounder
Instructions to make Ogbolour soup and pounded yam:
- Put your put on fire add water normal quantity, meat stock from your boil meat and pour in your palm oil and ogbolour and allow it to boil for about 10 minutes
- Then test your soup if the ogbolour is not testing raw. And you can know if it is not raw from the looks of the soup
- Then add your pounded crayfish, sliced ewedu leaf, stock fish, dried fish, Maggi,salt, ugba, sliced cooked meat and promo. Then stir and allow ingredients to bowl for about 10 minutes and test to see if the seasoning (Maggi) is okay. and please be careful about your seasoning (Maggi) so that it will not be over. So I advice put all ingredients and test before adding Maggi.
- Pounded yam: Put your pot on fire add normal quantity of water, add your peeled washed sliced yam in the pot and allow to boil for about 20 minutes.then get your mortar and pestle or yam pounder machine (optional) and turn in your sieved cooked yam and pound till is smooth,then use a big spoon to park the pounded yam on a broken plate
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