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Vegetable Broth Soup
Vegetable Broth Soup

Before you jump to Vegetable Broth Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to vegetable broth soup recipe. You can cook vegetable broth soup using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Vegetable Broth Soup:
  1. Take 1 Carrot
  2. Take 1/2 cup broccoli
  3. Provide 1/2 cupCauliflower
  4. Take 1/2 cup Zucchini
  5. You need 7-8 pieces Beans
  6. Use 3-4 pods crushed garlic
  7. Prepare 1 small piece of ginger
  8. Prepare 1 Boiled potato
  9. Use 1 bay leaf
  10. Get 1/2" small piece of cinnamon stick
  11. You need To taste Salt
  12. Get To taste Black pepper
  13. You need 1 Tbsp olive oil
Steps to make Vegetable Broth Soup:
  1. Boil all the veggies (except potato) in an open pan.add a stick of cinnamon, bay leaf - Add little salt
  2. Let them boil till they are little tender but make sure they don't lose their crunch.
  3. Strain the veggies once they are done, but don't throw the water.
  4. Pick all big chunks of veggies and separate them from some pieces of veggies if they get little mashed up - Churn the mashed pieces (remove bay leaf & cinnamon) but with ginger & garlic.
  5. Now mix vegetable broth with it and blend once.
  6. Take olive oil in a pan, add cumin & black pepper. Add soup and let it boil for a while. - Serve in a bowl and garish with coriander leaves and lemon juice.
  7. Veggies too can be sautéed in olive oil or butter along with boiled potatoes (cut lengthwise)
  8. Squeeze lemon and add black pepper to it.
  9. Can add mushrooms or other veggies of your liking

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