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Before you jump to Beef Udon Noodles Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very good information. Sometimes, though, the last thing you need is to have to cook meals from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations are attempting to make their menus healthier now. Here is how you can eat healthy and balanced when you reach the drive through.
Milk, juice and water are the best choices for beverages. Choosing a big soft drink as your beverage adds hundreds of harmful calories to your meal. Usually just one helping of soft drinks is merely eight ounces big. That portion can contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soda is almost always at the very least twenty ounces. Thirty ounces, however, is much more common. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices as well as plain water are more healthy choices.
Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just the thing you need. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to beef udon noodles soup recipe. To cook beef udon noodles soup you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Beef Udon Noodles Soup:
- Provide 300 gram Wagyu steak thinly sliced into bite pieces
- Provide 2 tablespoon vegetables oil
- Get 2 spring onions, thinly sliced
- Provide 2 packet udon noodles
- You need FOR THE SOUP :
- You need 1500 ml broth/ dashi (Mushroom flavors)
- Take 3 tablespoon soy sauce
- Get 3 tablespoon mirin
- Take 2 teaspoon sugar
- Provide to taste Salt
- You need FOR THE BEEF :
- Use 2 tablespoons soy sauce
- Take 2 tablespoon sugar
Steps to make Beef Udon Noodles Soup:
- Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
- In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
- Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
- Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
- And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
- Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.
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