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We hope you got benefit from reading it, now let’s go back to chicken soup recipe. You can have chicken soup using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Soup:
- Prepare 1 chicken carcass, from a roast chicken
- Take 3 cup leftover roast chicken meat
- Prepare 3 medium to large carrots
- Get 1 or 2 bouquet garni - see the tip attached to the recipe direction photo
- Prepare 1 vegetable stock pot (optional)
- Use 2 cup linguine, broken into 3
- Prepare 1 A few good pinches of sea salt flakes
Steps to make Chicken Soup:
- After roasting the chicken, remove any leftover meat and reserve in a tuppaware box in the fridge.
- Put carcass and any skin into a medium large pot and cover with water.
- Bring to the boil and simmer for 2 hours. Top up the water whenever it evaporates too much.
- Turn off heat and allow to cool.
- Pass stock through a muslin or tea towel tucked into a sieve into a large enough lidded container (you want to have about a quart of stock, maybe a little more)
- Refridgerate overnight, if possible.
- When ready to make the soup, make your bouquet garni…
- Take the lid off the stock and skim off any fat from the top.
- Pour stock into a large pot.
- Peel and slice carrots and add to the pot.
- Add the bouquet garni.
- Bring the pot to the boil, then simmer for 10 minutes.
- Remove the bouquet garni. Melt the stock pot into tge broth, if using.
- Add the linguine and cook for a further 10 minutes.
- Add the chicken, season to taste with salt, then serve in bowl. It will be very hot, so maybe let cool a little before eating.
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