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Winter Chicken Pot Roast
Winter Chicken Pot Roast

Before you jump to Winter Chicken Pot Roast recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.

Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many men and women have lived with this philosophy for many years, and they in addition pass this on to their children. You will even find that people in other country’s also adhere to this simple rule and they do not know why. You will be delighted to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.

One more thing that has been uncovered is that apples can also help your heart. Many of the things you find in apples, and yes this involves fiber, can actually help to supply you with a healthy heart. You may even be surprised to find out that another way apples can help your heart is by lowering cholesterol. Of course to get all the benefits from apples it is important to know that most of the benefits can be found in the apples skin. The reason why I point this out is mainly because many men and women will peel an apple before eating it and that’s actually a bad thing as you are removing a lot of the nutritional value.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. The benefits we covered are just a couple of of the benefits that eating apples can provide. It is possible to discover many more benefits with regard to your health when it comes to apples. So do yourself a favor and grab some apples when you go to the grocery store. You will see that your overall health can significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to winter chicken pot roast recipe. You can have winter chicken pot roast using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Winter Chicken Pot Roast:
  1. Use 1.5 kg Whole chicken with skin
  2. Take 1 stem Leeks (large cuts)
  3. Take medium 3-4 Potatoes large cuts
  4. Take 4 nos Carrots split in two and cut in half
  5. You need As required Pumpkin cut into cubes 10-12 pieces
  6. Use As required Dill finely chopped for seasoning
  7. Prepare As required Rosemary for seasoning
  8. Take 4 Green onions cut in halves or rings
  9. You need As required Thyme for seasoning
  10. Get 200 gms Butter
  11. Provide 100 gms Peas
  12. You need 12-15 cloves garlic crushed
  13. Provide 2 tbs Mustard sauce
  14. Take 5 tbsp Olive oil
  15. Provide as per taste Pepper
  16. Use as per taste Salt
  17. You need 1 tbs All spice mix(garam masala)
  18. Prepare 2 Star Anise
  19. Use 1 Lemon
Steps to make Winter Chicken Pot Roast:
  1. Mix dill, thyme, and some rosemary with 100 gms butter and make a seasoning paste. You can add some pepper and salt to this mixture at this time. The butter after being mixed with these ingredients needs to be stuffed carefully under the skin on the breast side of the chicken.
  2. Carefully marinate the rest of the chicken with a mixture of olive oil, mustard sauce, garam masala, thyme, rosemary and some oregano. You can add pepper and salt to your taste at this time.
  3. Heat olive oil in a dutch oven pot to sear the chicken to seal in the flavours. This has to be done for 1 min each side starting with the breast on high flame.
  4. After the skin has turned golden on each side, turn the heat to low while following the next steps.
  5. Now remove the whole chicken and leave it aside on a plate and start layering the vegetables in the pot to create a base. Start with onions and potatoes. Now place the chicken carefully over the bed of onions and potatoes and place the rest of the vegetables around it and over it. This will include -garlic, carrots, leeks, pumpkin, peas, Star Anise,the rest of the potatoes, onions and the herbs for seasoning
  6. Preheat the oven to 180°C and use it in bake setting.
  7. Remove the pot from the flame and add the leftover 100 gms of butter, sliced and evenly spread around the chicken and the veggies. Add some more seasoning if required and close the lid to continue cooking in the oven.
  8. Bake for 90 min @180°c with lid closed and then for 15 min @200°c with lid open at the end. At this time, change settings to broil to brown the skin of the chicken.
  9. After the cook, separate the chicken carefully from the veggies and plate it with a side of the veggies.
  10. Drain the residual liquid onto a pan and bring it to a boil to reduce. This will serve as a gravy with the roast. Drizzle the gravy over the chicken and serve with your favourite sides.

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