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Vegetable cream soup
Vegetable cream soup

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We hope you got benefit from reading it, now let’s go back to vegetable cream soup recipe. To cook vegetable cream soup you need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vegetable cream soup:
  1. Use 1.5 liters water
  2. Provide 4 pcs 🥦 Potatoes
  3. Provide 1 pc 🥦 Carrots
  4. Provide 6 pcs 🥦 Brussels sprouts
  5. Get 1 pcs 🥦 Broccoli
  6. Take 70 gr 🥦 Green beans
  7. Prepare to taste 🥦 Salt, pepper
Instructions to make Vegetable cream soup:
  1. Cut the potatoes into cubes.
  2. Bring water to a boil. Add potatoes in water.
  3. Carrot cut into rings.
  4. After 10 minutes, add the carrots.
  5. Boil for 7 minutes.
  6. Add Brussels sprouts, broccoli, and green beans.
  7. Cook for another 10 minutes. Add salt, pepper to taste.
  8. Whisk the soup in a blender.

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