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We hope you got benefit from reading it, now let’s go back to homemade cream of chicken noodle (kneophla) soup recipe. To make homemade cream of chicken noodle (kneophla) soup you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Provide butter
- Provide diced onion
- You need large chicken breasts
- Provide Kneophla noodles
- Take flour
- You need cold water
- Prepare Lrg eggs
- Use Add to sautéed onions
- Provide hot water
- Take bay leaves
- Prepare powder chicken broth
- Prepare Add after noodles are cooked
- You need frozen mixed vegetables
- Provide heavy whipping cream
- Prepare Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
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