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We hope you got benefit from reading it, now let’s go back to leek & potato soup recipe. To make leek & potato soup you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Leek & Potato Soup:
- You need 1/2 White Onion
- Take 2 Shallots
- You need 225 g Potatoes
- Prepare 2 Leeks
- Get 2 Vegetable stock cubes
- Prepare 900 ml Water
- Take Oil
- Use Salt
- Provide Pepper
- You need Optional: cheddar cheese to top and bread
Steps to make Leek & Potato Soup:
- Heat oil in a pan over a low heat and add chopped onions and shallots, potatoes and leeks until softened
- Dissolve each stock cube in 450ml of boiling water
- Add the stock to the pan and season well, bring to pan to the boil before simmering until the potatoes begin to fall apart when stabbed with a knife
- Blend well and serve
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