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Leek & Potato Soup
Leek & Potato Soup

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We hope you got benefit from reading it, now let’s go back to leek & potato soup recipe. To make leek & potato soup you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Leek & Potato Soup:
  1. You need 1/2 White Onion
  2. Take 2 Shallots
  3. You need 225 g Potatoes
  4. Prepare 2 Leeks
  5. Get 2 Vegetable stock cubes
  6. Prepare 900 ml Water
  7. Take Oil
  8. Use Salt
  9. Provide Pepper
  10. You need Optional: cheddar cheese to top and bread
Steps to make Leek & Potato Soup:
  1. Heat oil in a pan over a low heat and add chopped onions and shallots, potatoes and leeks until softened
  2. Dissolve each stock cube in 450ml of boiling water
  3. Add the stock to the pan and season well, bring to pan to the boil before simmering until the potatoes begin to fall apart when stabbed with a knife
  4. Blend well and serve

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