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Before you jump to Spring water farms cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Once in a while you only want to check out the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This can be done because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.
Visit a drive through for a place which has made it a practice to supply healthier options to people. For instance, Arby’s does not provide hamburgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and also other terribly bad items.
Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you need. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to spring water farms cream of mushroom soup recipe. To make spring water farms cream of mushroom soup you only need 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Spring water farms cream of mushroom soup:
- Prepare 4 oz shiitake mushrooms
- Provide 4 oz maitake mushrooms
- Use 4 oz chanterelle mushrooms
- Provide 1 chopped carrot
- You need 1 tbsp olive oil
- Use 1 stick butter
- Take 1 tbsp butter
- Get 1 cup chopped yellow onion
- Use 1 sprig fresh thyme divided
- Provide 1 1/2 tsp salt
- Provide 1 tsp ground black pepper
- Get 2 cup chopped leeks
- You need 1/4 cup all-purpose flour
- Provide 1 cup dry white wine
- Prepare 1 cup half & half
- Use 1 cup heavy cream
- Get 1/2 cup minced fresh leaf parsley
- Prepare 6 cup water
Steps to make Spring water farms cream of mushroom soup:
- To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water.
- Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot.
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