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Before you jump to Mike's Steamy Asian Chicken & Dumpling Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to this. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food places are attempting to make their menus healthier now. Here is how you can find healthy food choices at the drive through.
Choose your drive through depending on whether it has more healthy options available. Arby’s by way of example, doesn’t serve burgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.
Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mike's steamy asian chicken & dumpling soup recipe. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Prepare ● For The Chicken Stock
- You need 1 Whole Rotisserie Chicken Carcass [shreaded]
- Take 3 Boxes Chicken Broth [+ water]
- Provide 1 tbsp Maggi Chicken Bullion
- Provide 2 tbsp Black Pepper Corn
- Use 1 LG White Onion [chopped]
- You need 1 Cup Fresh Carrots [chopped]
- Use 1 Cup Fresh Celery [chopped]
- Provide 2 tbsp Whole Pepper Corns
- Provide 8 Cloves Fresh Garlic [left whole]
- You need ● For The Vegetables & Seasonings [all to taste]
- You need Chinese 5 Spice
- Take Minced Garlic
- Get Minced Lemongrass
- Prepare Chives [chopped]
- Get Fresh Ginger [diced]
- You need Leaves Thai Basil
- Use Thai Chilies [chopped]
- Prepare Leaves Cilantro
- You need Jalapeños [chopped]
- Provide Soy Sauce
- Get Water Chestnuts [chopped]
- Get Bamboo Shoots [chopped]
- Use Lime Juice [+ wedges for serving]
- Get Fish Sauce
- Use Coconut Milk [optional]
- Get Sliced Cabbage
- Provide Sushi Nori [crumbled]
- Take Szechuan Ginger Salt
- Prepare Szechuan Dried Pepper Corns
- Use Thick Sliced Mushrooms [shiitake or others]
- Use ● For The Dumplings
- You need 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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