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We hope you got insight from reading it, now let’s go back to cream of mushroom soup by rebecca sackheim recipe. To cook cream of mushroom soup by rebecca sackheim you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup by Rebecca Sackheim:
- Use Mushroom Mixture
- Prepare 1/2 lb chopped mushrooms
- Prepare 1 sliced onion
- Take 1/2 tsp salt
- Prepare 2 clove garlic, pressed
- Provide 1/9 tsp pepper
- You need 2 cup water
- Get 2 tbsp fresh parsley, minced
- Prepare 1 tsp thyme, minced
- Get Foundation
- Take 1 3/4 cup evaporated milk
- You need 3 tbsp butter
- You need 3 tbsp flour
- You need 1 pinch salt
- Get 2 cup water
Steps to make Cream of Mushroom Soup by Rebecca Sackheim:
- Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
- Force (mixture) through strainer or food mill (or puree in food processor or blender)
- In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
- Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
- Add mushroom mixture. Cook 10 minutes, stirring occasionally.
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