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Before you jump to Fish Soup Rice Noodle (Gluten Free) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to this. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes almost all you want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots are trying to make their menus healthy now. Here is how one can find healthy food at the drive through.
Go with the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Now more or less all of the famous fast food places have widened their menus. There are lots of salads out there now. You might get chili. You can purchase a baked potato. You could get fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. When you do this you can keep your fat content and calorie counts low.
Fundamental logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to fish soup rice noodle (gluten free) recipe. To cook fish soup rice noodle (gluten free) you need 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Fish Soup Rice Noodle (Gluten Free):
- You need 4 pieces thin Hake (or cod)
- Use Rice Noodle (Bee Hoon)
- You need 2 Carrots (sliced)
- Provide 2 stalks Spring Unions (thinly sliced the white parts)
- Get 1 tbsp Sesame Oil
- You need 2 inches Ginger (sliced)
- Prepare Frying oil
- Take 1/2 cup Corn flour
- Take 1 handful anchovies
- Provide 1 small Chinese Cabbage
- Use 2 tbsp GF soya sauce
Instructions to make Fish Soup Rice Noodle (Gluten Free):
- In a large pot, add sesame oil and in with ginger, cook for about 1 min.
- Add 2 liter water to it and soya sauce.
- Take two pieces of fish and cut into smaller size and add to the pot.
- Cook the soup with high heat until boiling. Turn to low heat.
- In another small pan, add oil over high heat.
- Coat the other pieces of fish in corn flour and deep fry them.
- Once the fish finished deep frying, add anchovies and deep fry it for a min.
- Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
- Back to the big pot, add carrots and cabbage in.
- Add rice noodle in and leave it for two mins.
- Add salt to taste.
- Serve with anchovies, fried fish, spring unions and chillies optional.
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