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Before you jump to Sausage, asparagus, and egg soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really good information. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to hit the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now more or less all of the well-known fast food places have expanded their menus. Now you may get a variety of salads. Chili can be a different choice. Baked potatoes can also be bought. You can pick fruit. There are a lot of possibilities that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. You’ll maintain your calorie and fatty food count lower and save yourself time and effort.
Traditional logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Often what you require most is just to have somebody else do the cooking. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to sausage, asparagus, and egg soup recipe. You can have sausage, asparagus, and egg soup using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sausage, asparagus, and egg soup:
- Take 1 quart chicken broth
- Provide 3 cup chopped asparagus
- Take 3 oz bulk sausage
- You need 2 tbsp olive oil, extra virgin
- Prepare 4 large eggd
- Get 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Take 1/4 tsp granulated garlic powder
- Provide 4 oz mozzarella cheese
- Take 4 tbsp pickled jalapeño peppers
Instructions to make Sausage, asparagus, and egg soup:
- Add oil to a pot get it hot add sausage. Brown the sausage
- Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic
- Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny.
- Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!
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