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Before you jump to Slow Cooker Nacho Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
Another thing that has been uncovered is that apples can also help your heart. With all the things that you will find in apples, which includes fiber, they work together to help your heart health. One more of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. The actual skin of the apple is where most of the healthy vitamins and minerals can be found in an apple. And your best choice is to find a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most benefits of the apple.
And now you understand why men and women tell you that you ought to eat an apple every day. Something you should understand is that we only mentioned a portion of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples when you go to the grocery store. You will find that your overall health could significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to slow cooker nacho potato soup recipe. To cook slow cooker nacho potato soup you only need 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker Nacho Potato Soup:
- Take Soup
- Provide 1/4 White Onion
- Provide 1 Green Tomato
- Provide 1 Jalapeno Pepper
- Use 1 Green Pepper
- Prepare 1 tsp Salt
- Prepare 1/4 tsp Ground Black Pepper
- Prepare 2 Russet Potatoes
- You need 1 tbsp Smoked Paprika
- Provide 3 Bay Leaves
- Provide 2 tsp Dried Rosemary
- Prepare 1 1/2 tsp Salt
- Use 2 cup Vegetable Stock
- Take 3 cup Milk
- Get 1/4 cup Salted Butter
- Prepare 2 cup Shredded Cheddar Cheese
- Use Slurry
- Use 3 tbsp Cornstarch
- Get 1/3 cup Cold Water
Instructions to make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
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