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Winter Warmer Leek and Potato Soup
Winter Warmer Leek and Potato Soup

Before you jump to Winter Warmer Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to this. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots are attempting to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.

Focus on the sides. It was not that long ago that all you could get at the fast food cafe was French Fries. Now many of the fast food selections have been widened considerably. There are lots of salads around now. Chili is another selection. You may buy a baked potato. Fruit is generally obtainable. There are plenty of healthful options that do not include things like putting something deep fried into your body. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and calorie counts low.

Logic claims that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to winter warmer leek and potato soup recipe. To cook winter warmer leek and potato soup you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Winter Warmer Leek and Potato Soup:
  1. Prepare 4 medium size potatoes
  2. Take 1 large leek
  3. Take 2 medium onions
  4. Take 2 medium carrots
  5. Prepare 2 cloves garlic
  6. Provide 50 g butter
  7. Get 2 vegetable stock cubes
  8. Use 1 L boiling water
  9. Take to taste Salt and pepper
Steps to make Winter Warmer Leek and Potato Soup:
  1. Gather your ingredients
  2. Roughly chop the leeks, carrots, onions and garlic
  3. In a large pan melt the butter then add your chopped vegetables on a medium to low heat. Toss with a wooden spoon, then cover and let cook for 10 mins or until soft
  4. While the chopped veg are cooking done, dice up the potatoes into small cubes
  5. And dissolve the stock cubes in one liter of boiling water
  6. When your pot of vegetables are softened pour in the stock mixture and potatoes
  7. Bring the soup to the boil then simmer for 10 more minutes with the lid on.
  8. Generously season with salt and fresh ground black pepper and serve

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