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We hope you got benefit from reading it, now let’s go back to hearty pork miso soup recipe. To make hearty pork miso soup you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Hearty Pork Miso Soup:
- Use 100 grams Pork belly, thinly sliced
- Take 1 small piece Ginger
- You need 100 grams Daikon radish
- Get 200 grams Japanese vegetable mix (lotus roots, bamboo shoots. burdock root, carrot, shitake mushrooms and green beans)
- Use 1/2 Japanese leek
- Use 3 heaped tablespoons Miso with dashi stock
- Take 1 Sugar
- Get 1 Sesame oil
Instructions to make Hearty Pork Miso Soup:
- Cut the pork into 2 - 3 cm lengths. Slice the ginger thinly. Defrost the Japanese-style vegetable mix and cut roughly. Cut the daikon radish roughly. Cut the konnyaku by hand roughly. Slice the Japanese leek.
- Fry the pork with the ginger and sesame oil.
- Add the daikon, konnyaku and 600 ml of water. Bring to the boil and skim off the scum. Cook over a medium heat for about 10 minutes.
- Add the miso.
- Add all the ingredients apart from the Japanese leek and simmer for about 10 minutes.
- Add the Japanese leek at the end. Add some sugar, bring to the boil quickly and it's done.
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