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Creamy mushroom soup
Creamy mushroom soup

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We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. You can have creamy mushroom soup using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Creamy mushroom soup:
  1. Take 90 g salted butter
  2. Provide 1 large white onion
  3. Get 1 tsp garlic paste (or 1 clove crushed)
  4. Provide 450 g chestnut mushrooms
  5. Get 2 tbsp plain flour
  6. Prepare 1 litre boiling water
  7. Take 1 chicken stock pot
  8. Provide 1 bay leaf
  9. Take 1 tsp dried parsley
  10. Prepare Black pepper
  11. Get 4 tbsp milk or cream
Steps to make Creamy mushroom soup:
  1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
  2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
  3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
  4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
  5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
  6. Enjoy with some toasted sourdough ๐Ÿ˜‹ if you have any sour cream you could also do a nice swirl when serving!

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