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Before you jump to Bacon and Shimeji Mushroom Stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food spots are attempting to make their menus better now. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Choose a drive through at a restaurant that’s known for catering to people with better palates. Arby’s for example, does not serve burgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds with its deep fried chicken parts and other terribly unhealthy items.
Fundamental sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to bacon and shimeji mushroom stew recipe. You can have bacon and shimeji mushroom stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Bacon and Shimeji Mushroom Stew:
- Provide 1/2 Broccoli
- Prepare 1 packet Bacon
- Prepare 1 packet Shimeji mushrooms
- Provide 3 tbsp Flour (cake flour)
- Use 250 ml Milk
- Take 2 tbsp Butter
- Take 1 Soup stock cube
- Take 1 Salt and pepper
- Use 400 ml ★Basic vegetable soup
Instructions to make Bacon and Shimeji Mushroom Stew:
- Cook the broccoli in the microwave for 2 minutes. Lightly fry the bite-sized bacon and shimeji mushroom in half the butter.
- Once cooked, turn off the heat. Add the flour and coat everything. Add the rest of the butter and mix together.
- Turn the heat on again and add the milk little by little (it will separate if you add it all at once). Adjust the thickness with the amount of flour and milk.
- Add the ★ basic vegetable soup little by little while mixing. Add the stock cube and bring to the boil while continuing to mix.
- Add the broccoli once boiled, and simmer for about 1 minute until everything is combined.
- Finally, season with salt and pepper, and it's done.
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