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Before you jump to Pork Kimchi Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. From time to time, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you visit the drive through.
Pick out a drive through with a restaurant that is known for catering to people with healthier palates. Arby’s for example, is void of burgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places usually do not stoop to the unhealthy lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to pork kimchi soup recipe. You can cook pork kimchi soup using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pork Kimchi Soup:
- Use 100 grams Thinly sliced pork belly
- Use 100 grams Napa cabbage kimchi
- Provide 1/2 bunch Chinese garlic chives
- Use 1/2 Japanese leek (the white part)
- Take 1 pack Tofu (any kind)
- You need 1/2 tsp each Finely minced garlic, ginger
- You need 2 tsp Vegetable oil
- You need 800 ml Water
- Prepare 2 tsp Dashi stock granules
- Provide 2 1/2 tbsp Miso
- Get 1 tsp Soy sauce
- Take 1 tsp Mirin
- Provide Toppings
- Prepare 1 dash Sesame oil
- Provide 1 per person Soft-poached eggs
Steps to make Pork Kimchi Soup:
- Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal.
- Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook.
- Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat.
- Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.)
- Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat.
- Serve in bowls and top with sesame oil and the egg to finish.
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