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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you need to visit the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.
Aim at the side dishes. It was not that long ago that all you could get at a fast food diner was French Fries. Now most of the fast food choices have been widened quite a bit. There are plenty of salads around these days. Chili can be yet another option. You could possibly get baked potatoes. You could get fruit. There are a lot of alternatives that don’t involve eating something deep fried. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lower your fat intake.
Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. To make mushroom soup you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mushroom Soup:
- Provide 4 oz mushrooms
- Use 1 small onion
- Get 1 oz butter
- Get 1 oz plain flour
- Take 250 ml hot water
- Prepare 250 ml milk
- Prepare 1 stock cube (chicken or veg)
- Prepare Salt and pepper to season
Instructions to make Mushroom Soup:
- Peel and finely chop the onion and wash and finely chop mushroom. I’ve blitzed them in a food processor.
- Melt butter in a pan and add chopped onion and mushroom - cook gently over low heat until softened but not brown (5 mins). Stir in flour and remove from heat after a couple of minutes.
- Dissolve stock cube in hot water and gradually add to the vegetables, stirring well.
- Add milk to the pan and return to heat. Stir until mixture boils then reduce heat and simmer for 5-10 mins.
- Add salt and pepper to season. Serve with chopped parsley (if you have it) and crusty bread. I’ve served mine with some homemade cheese and pesto bread 😊
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