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Before you jump to Vegetable and dal soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, you definitely do not want to make a whole meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because lots of the popular fast food spots are trying to make their menus healthy now. Here is the way to find healthy food at the drive through.
Choose a drive through at a restaurant that’s known for catering to people with better palates. For example, Arby’s won’t provide hamburgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the harmful lows seen at McDonalds.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to vegetable and dal soup recipe. To make vegetable and dal soup you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Vegetable and dal soup:
- Provide 1/2 cup yellow moong dal (washed and soaked for 15-20 mins.)
- Provide 1 tbsp chopped tomato
- Get 1 tbsp sweet corn
- Get 1 tbsp chopped cauliflower
- You need 1 tbsp chopped carrot
- Use 1 tbsp chopped spinach
- Prepare 1 tbsp chopped onion
- Take 2 garlic cloves
- Provide 1 tsp cumin seeds
- You need 2 tsp butter
- Use 1/2 tsp black pepper powder
- Use to taste Salt according
- Get 1/2 tsp sugar
- Use 1/2 tsp lemon juice
- Prepare as needed Fresh cream and chopped coriander leaves for garnishing
Steps to make Vegetable and dal soup:
- Before we begin, check all the ingredients required to make tasty vegetable and dal soup.
- Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles.
- Let it cool down completely. Then blend it into a smooth puree.
- Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes.
- Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot.
- Note:-
- You can add or substract veggies as per preference.
- Always serve soups fresh and hot.
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