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Healthy carrot soup with hasselback potatoes
Healthy carrot soup with hasselback potatoes

Before you jump to Healthy carrot soup with hasselback potatoes recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something which many people live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they don’t even know why. You will be happy to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.

Cornell University had a study on the impact apples have on your brain. While doing their study they found that, quercetin, which is found in apples helps maintain healthier brain cells. And of course thanks to this ingredient in apples, they’re able to in fact reduce Alzheimer’s symptoms.

I hope I have revealed some information that defined why apples are so healthy for you. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. If you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples the next time you go to the store. It can really help your health and wellbeing for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to healthy carrot soup with hasselback potatoes recipe. To cook healthy carrot soup with hasselback potatoes you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Healthy carrot soup with hasselback potatoes:
  1. Get carrots finely chopped cubes
  2. Get coriander
  3. Use Salt
  4. Get Freshly ground pepper
  5. Provide Ginger (optional)
  6. Take Few leaves of Mint
Steps to make Healthy carrot soup with hasselback potatoes:
  1. Take carrot cubes to start your soup
  2. Add 1 and half cups water, carrots and mints leaves in a sause pan
  3. Add little salt and ginger.Cover lid and cook on low flame
  4. After 10 mints check your carrots if they are tender then turn off flame
  5. Now you need a hand mixer or a blender..put these carrots and coriander leaves in it and blend only for few seconds..don't make complete paste
  6. Now put this mixture again in the pan and cook for 2 to 3 minutes. Add a little water to set it's consistency.
  7. Sprinkle salt and pepper garnish with coriander leaves and serve hot..

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