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Potato & Leek Soup
Potato & Leek Soup

Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.

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We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. To cook potato & leek soup you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Potato & Leek Soup:
  1. Use Potatoes
  2. Get Leeks
  3. Take Mushrooms
  4. Get Large Onion
  5. You need Garlic
  6. Use Celery Stalk
  7. Prepare Thick Cut Bacon
  8. Provide Chicken Stock
  9. Get Black Pepper
  10. You need Seasoned Salt
  11. Provide Creole Seasoning
  12. Prepare Parsley Flakes
  13. Prepare Parmesan Cheese
  14. Use Butter
  15. You need & Half
Instructions to make Potato & Leek Soup:
  1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
  2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
  3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
  4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
  5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.

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