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Before you jump to My Baked Cream Of Mushroom Pork Chops recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because an abundance of the popular fast food places are trying to make their menus healthier now. Here is the way to find healthy food at the drive through.
Go with the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Now most of the fast food choices have been widened considerably. Now plenty of them offer you salads. Chili is definitely a different selection. You could possibly get baked potatoes. You can make fruit. There are many wholesome options that do not include things like putting something deep fried into your body. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lessen your fat intake.
Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to my baked cream of mushroom pork chops recipe. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare My Baked Cream Of Mushroom Pork Chops:
- Prepare 4-6 pork chops
- Take 1-2 cans cream of mushroom soup
- Use 1 (4 oz) can mushrooms
- You need 1 tsp salt
- You need 1/4 tsp black pepper
- Provide 1/2 tsp garlic powder
- Use 1/4 tsp dried thyme
- Get Dried parsley for garnish
- Use Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
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