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Candys Bean Soup
Candys Bean Soup

Before you jump to Candys Bean Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.

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To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. The benefits we covered are just a couple of of the benefits that eating apples can offer. All of the benefits would take us to much time to include in this post, nevertheless the information is out there. I am hoping that the the very next time you go to the grocery store you end up getting plenty of apples. These apples can wind up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to candys bean soup recipe. You can cook candys bean soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Candys Bean Soup:
  1. Take 1/2 bag 15 Bean Soup Beans
  2. Get 12 cups water
  3. Provide 1 Chicken Bouillon Cube
  4. Prepare 1 large Sweet onion roughly chopped
  5. Use 1 yellow and 1 red bell pepper diced
  6. Provide 5-6 cloves Garlic (optional)
  7. Take If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil
  8. Use Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand
  9. Use Pepper to taste(I like quite a lot)
  10. Get 1 can diced tomatoes I used basil garlic
  11. Take Your favorite spices ( I used Mrs. Dash original
  12. Take 1 tablespoon Red pepper flakes (optional)
  13. Prepare Optional:  2 large diced potatoes
  14. Use 3 large carrots Cleaned & Diced
Steps to make Candys Bean Soup:
  1. Rinse Beans very well, discard bad beans make sure there are no stones in the beans
  2. Soak over night, I start soaking about dinner time. I change the water before going to bed. The next morning I rinse very well again. While the beans are soaking for the last time
  3. If cooking on top of the stove, Heat your kettle, you will be cooking in. If using slow cooker. Sauté onions, garlic, tomatoes, with oil in a pan. I then added my Greens to this pan, sautéed until wilted. Add spices and seasonings.
  4. Add water, bouillon cube, bring to a boil, if you add carrots diced and or potatoes diced, add now. This is an option. I cooked on top of the stove this time.
  5. A roaring boil, for 2 hours, I then turned it on medium low to simmer for four hours or until beans were tender. Make sure to watch water level, stir occasionally.
  6. This is so easy. The best things about recipes are : 1.) when you make a recipe, you can add, subtract everything to your likings and taste. Then it becomes your special recipe. Have fun with your recipes and when you are cooking.

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