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Before you jump to Comforting Celery and Bacon Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You might know men and women that live by this and also demand that their children live by this guideline as well. You will even find that individuals in other country’s also follow this simple rule and they don’t even know why. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Your heart is another thing which can be helped by eating apples. A lot of the things you find in apples, and yes this includes fiber, can in fact help to provide you with a healthy heart. These ingredients can even help to decrease your cholesterol, which is also great for promoting heart health. Something you should recognize is that many of the ingredients for a healthy heart are found in the skin of the apple. And your best bet is to come across a local farm that grows just organic apples and make sure you eat the skin as well so you can get the most benefits of the apple.
I really hope I have revealed some good information that defined why apples are so healthy for you. The one thing you should realize is that we only discussed some of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, make sure you pick up quite a few apples, their in the produce section. You will see that your overall health can significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to comforting celery and bacon soup recipe. To cook comforting celery and bacon soup you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Comforting Celery and Bacon Soup:
- Take 1 stalk Celery
- You need 1/2 Onion
- Take 2 to 3 slices Bacon
- Use 5 cm Carrot (optional)
- Prepare 1 large Soup stock cube
- Provide 1 tbsp Soy sauce
- Get 1 dash Coarsely ground black pepper
- Get 1 bunch Mitsuba (optional)
Steps to make Comforting Celery and Bacon Soup:
- Slice the onion, and cut the bacon into easy to eat pieces.
- Juilenne the carrot.
- Heat up a pan and sauté the bacon over medium heat.
- When some fat has started to come out of the bacon, add the onion and sauté until wilted. Add the carrot too and sauté briefly.
- Add 4 cups (800 ml) of water to the pan, as well as the soup stock cube, cover with a lid and simmer.
- In the meantime, remove the thick outside fibrous parts of the celery and cut into 5 mm thick slices. Cut up the mitsuba into easy to eat pieces too.
- When the soup comes to a boil, skim off the scum, add the celery and bring to a boil again. Add the soy sauce and it's done.
- Ladle into soup bowls and garnish with some mitsuba. Sprinkle some coarsely ground black pepper on top and enjoy.
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