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We hope you got benefit from reading it, now let’s go back to cumin spiced carrot soup recipe. To cook cumin spiced carrot soup you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Cumin Spiced Carrot Soup:
- Take 1 tbsp olive oil
- Provide 1 large onion chopped
- Take 1 clove garlic crushed
- Use 3 sticks celery chopped
- Get 1 tbsp ground cumin
- Get 700 g carrots thinly sliced
- You need 900 ml vegetable stock
- You need 1/4 tsp Black pepper
- Prepare fresh coriander to garnish
Instructions to make Cumin Spiced Carrot Soup:
- Heat the oil in a large saucepan, add the onion garlic and celery and fry gently for 5 minutes or until softened, stirring occasionally. Add the cumin and fry stirring for 1 minute to release its flavour
- Add the carrots stock and black pepper to the onion mixture and stir to combine Bring to the boil and simmer covered but stirring occasionally for 30-35 minutes until the vegetables are tender
- Remove the pan from the heat and cook for a few minutes Purée the soup until smooth in a food processor liquidiser or with a hand blender Return to a clean pan and reheat gently Serve garnished with fresh coriander
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