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We hope you got insight from reading it, now let’s go back to sig's bread and mushroom soup recipe. You can have sig's bread and mushroom soup using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sig's Bread and Mushroom soup:
- Prepare 40 grams unsalted butter ,melted
- Provide 500 head Portobello mushrooms, thinly sliced
- Get 1 large Spanish onion, peeled and chopped very finely
- Get 150 ml 1/2 cup of evaporated milk
- You need 150 ml water or 1/2 cup
- You need 4 to 5 slices of soft white bread, broken into small bits
- Take 1 or 2 good pinches of cayenne pepper
- Get 1 or 2 pinches of salt
- Prepare 1 1/2 tbsp fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour)
- Take 150 ml heavy or double cream ( optional )
- Prepare 3/4 tbsp cognac or brandy ( optional)
Steps to make Sig's Bread and Mushroom soup:
- Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned
- Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes.
- Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner
- Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper
- Add the cognac if using stir into soup Serve.
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