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We hope you got insight from reading it, now let’s go back to chicken orzo soup recipe. You can have chicken orzo soup using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken Orzo Soup:
- You need 10 skinless chicken thighs
- You need 8 cups water
- Provide 1 whole peeled onion
- Use 1 onion diced
- You need 3 bay leaves
- Use 1 bunch celery sliced
- Use 2 lb peeled and sliced carrots
- Get 1 (14.4 oz) can diced tomato
- Provide 1/2 lb orzo pasta
- You need 1/2 cup parsley
- Take 1 1/2 tsp season salt
- Get to taste pepper
- Prepare to taste hot pepper flakes
- Take Parmesan cheese
Instructions to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
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