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We hope you got benefit from reading it, now let’s go back to easy cream of mushroom soup recipe. You can have easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Easy cream of mushroom soup:
- You need sliced mushrooms, chopped into pieces (as small as you like)
- Provide onions, chopped
- Get garlic, minced
- Prepare butter
- Take flour, divided
- Provide chicken broth
- Prepare cream (either light or heavy depending on preference)
- You need salt
- Take pepper
- Provide nutmeg
Steps to make Easy cream of mushroom soup:
- Cut mushrooms into slices.
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- Blend 4 Tbs flour in the mushroom mixture and blend.
- Add chicken broth and heat until slightly thickened, while stirring frequently.
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
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