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Vegetables and Meatball Soup
Vegetables and Meatball Soup

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We hope you got insight from reading it, now let’s go back to vegetables and meatball soup recipe. To cook vegetables and meatball soup you only need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Vegetables and Meatball Soup:
  1. You need 10 pieces meatball (cut into serving pieces)
  2. Take 2 litres water
  3. Provide 2 tablespoon vegetables oil
  4. Prepare 5 small shallots, finely sliced, and fried
  5. Get 1/4 nutmeg, bruised
  6. Get 2 cloves
  7. Take 1/2 teaspoon pepper
  8. Use 3 clove garlic, finely chopped
  9. Use 200 gram potatoes, peeled and cut into 1 1/2cm cubes
  10. Take 150 gram carrots, sliced
  11. You need 2 spring onions, cut into small pieces
  12. Take 1 chinese parsley, knotted
  13. Use 2 stalk celery, sliced
  14. Provide 200 gram cauliflower, cut into pieces
  15. Prepare to taste Salt and sugar
Steps to make Vegetables and Meatball Soup:
  1. Simmer the meatball in a covered pot until boiling. In other pan heat the oil and saute the shallot, nutmeg, pepper and garlic.
  2. Add to the boiling stock. Add potatoes, carrots, celery, spring onions and the chinese parsley.
  3. Simmer until cooked and season to taste. Garnish with fried shallots and serve with Rice.

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