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Before you jump to Chicken and Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to chicken and cornbread dressing recipe. To make chicken and cornbread dressing you need 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Chicken and Cornbread Dressing:
- Get 4 box Cornmuffin Mix
- Prepare 1 medium onion
- Take 6 large chicken thighs
- Prepare 16 oz chicken stock
- Take 1 whole chicken
- Get 1 can cream of celery soup
- Get 1 can cream of mushroom
- Prepare 2 can cream of chicken soup
- Prepare sage
- Get salt
- Provide pepper
- You need onion powder
- Get seasoned salt
- Take paprika
Steps to make Chicken and Cornbread Dressing:
- Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
- While the cornbread is cooking, chop onions into dices. Put to the side.
- Take the cornbread out of the oven and let cool.
- In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
- Cover chicken with aluminum foil and place in the oven at 375°F.
- Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
- Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
- LETS START MAKING THE DRESSING!!!
- Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
- Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
- Next add sage, salt and pepper to taste. Taste as you add seasonings.
- Once mixture is to your liking. Arrange chicken in the dressing.
- Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
- Take out and let cool for 15 min. Enjoy!
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