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Before you jump to Cabbage Rolls Simmered in Tomato Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they don’t know why. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to cabbage rolls simmered in tomato soup recipe. To make cabbage rolls simmered in tomato soup you only need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Cabbage Rolls Simmered in Tomato Soup:
- Get 10 leaves Cabbage
- You need 300 grams Mixed ground beef and pork
- Get 1/2 Onion
- Take 1 Egg
- Get 100 ml Panko
- Prepare 1 dash Salt and pepper
- Provide 400 grams ☆Canned crushed tomatoes
- You need 400 ml ☆Water
- You need 1 1/2 tbsp ☆Soup stock granules
- Prepare 4 tbsp ☆Tomato ketchup
- Take 1 dash ☆Salt and pepper
- Prepare 1 pinch of each Dried parsley
Instructions to make Cabbage Rolls Simmered in Tomato Soup:
- Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
- Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
- In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
- If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
- Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
- In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
- Cover the pot with aluminum foil and boil for 30 minutes over low heat.
- Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
- These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
- I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
- The recipe for a mushroom and white sauce cabbage roll version -.
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