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We hope you got insight from reading it, now let’s go back to egg drop soup recipe. To make egg drop soup you only need 9 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to make Egg drop soup:
- Prepare 3 eggs
- Provide 2 tablespoons corn starch
- Use 1 teaspoon black pepper powder
- Take Handful green onion
- Prepare 2 tomatoes
- Use 2 cups chicken stock
- Get 1 teaspoon salt
- You need 1/2 tablespoon sesame oil
- Provide 1 cup water
Steps to make Egg drop soup:
- First take a mixing bowl, put the chicken stock in the bowl,
- Add the black pepper powder, salt, corn starch in the bowl.
- Mix it well by the hand blender,
- Keep aside,
- Now cut green onion in small pieces and also cut tomatoes in small cube shaped.
- Take another bowl take three eggs, crack and put one by one in the bowl, and add the pinch of salt in the same bowl.
- Give it a good mix by the hand blender.
- Now heat the pan add the sesame oil, add the tomato pieces.
- Keep stir, until the tomatoes are soft,
- Now add one cup water in the pan and boiling with the high flame and add the chicken stock in the pan, through the strainer mix it well.
- Stirring continuously boil for five to six minutes,add the green onion in the same pan.
- Then add the egg mix in the pan in clock wise direction and stirring in the same manner.
- Do it in low flame of the oven.
- When the soup is made, transfer it in the serving bowl
- Healthy tasty soup is ready.
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